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Part 2: How To Sleep Better - Stress Less - Improve Your Fitness

By: Total Nutrition Technology


Life gets hectic and it gets hard to fit everything into the day.  It's in this type of environment where bad habits start to form... lack of sleep,  poor eating, high levels of stress and not enough exercise.  So we have some simple tricks to help you know How To Sleep Better, Stress Less and Improve Your Fitness.  If you missed Part 1 in this 2 part series you can find it HERE where we talk about this sleep.  

Lets move on to a big one for many of us...stress!  Clearly, sleep is an extremely important component of muscle recovery. But there's more to the picture! The same effects experienced from a lack of sleep are also experienced from high levels of stress.

High levels of stress have been correlated with:

● Hormonal imbalances, causing greater concentrations of the catabolic hormone, cortisol, and decreased concentrations of the muscle building hormones.


● Persistent fatigue and exhaustion, allowing less energy to go into your workout

● Sleep disturbances, greatly prolonging the recovery process

● Loss of Motivation- causing your simple daily routines to feel more like a chore, rather than enjoyable

● Frequent changes in appetite

Believe it or not, stress is a part of life. It is a normal response and can be both positive and negative. Positive stress keeps us alert and motivated. However when this stress becomes chronic, it turns into negative stress. Negative stress increases the risk of several diseases including: depression and heart disease.

But with all of the obligations in our lives, how do we prevent too much stress from affecting our day-to-day activities?

Just like proper nutrition and a well-constructed training plan, managing stress is another important component for success. It is important to remember that more is NOT always better. It is important to sort out your priorities and be sure to refrain from overloading yourself with too many responsibilities. This will help to keep unnecessary stress out of your life.

A few helpful tactics:

● Prioritize! Our busy and hectic lifestyles have potential to bring upon stress from work, school, relationships, etc. Deal with one things at a time and don't over-analyze situations.

● Don't let stressful aspects of your life bother you during your other daily activities. Instead, focus on them when it's time and move forward.

● Calm down & don't get angry.

● Shift your stresses! Realize what tends to stress you out, and deal with those issues first. Capture as much energy early on in the day to complete these activities to get them off of your mind.

● Exercise, but don't overdo it.

● Practice relaxation techniques: Mediate, try yoga, take small walks for fresh air. Start small by trying a two minute meditation or a five minute walk.



Listen to how your body truly feels and try to relax!



● Practice time management and plan ahead. Make a list of the tasks you plan to accomplish each day and check them off as you go.

● Live in the present- Don't worry about the past or the future.

● Keep a positive attitude! Not only is this beneficial to you, but it's quite contagious to those around you as well.

So the next time you stop and wonder why you're not gaining muscle or improving your fitness, but your training plan and diet seem to be right on key, try monitoring your SLEEP and STRESS LEVELS. Chances are that with a little bit of effort and a positive mindset you will drastically improve your fitness, ultimately leading to a happier and healthier lifestyle!

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Sources:
http://www.webmd.com/balance/stress-management/tips-to-control-stress
http://www.medicinenet.com/stress/page3.htm
http://www.umm.edu/patiented/articles/what_health_consequences_of_stress_000031_3.htm



Part 1: How To Sleep Better - Stress Less - Improve Your Fitness

By: Total Nutrition Technology




Ever feel like you're spending hours upon hours at the gym only to find yourself not making any progress? How about feeling like you're putting in the effort for a quality workout, but still only find yourself maintaining your current fitness? Often times we tend to forget that factors other than the workout itself come into play when working to improve strength and overall fitness. Two very important factors that are far too often overlooked include: SLEEP & STRESS.



We're all well aware that a good night of sleep leads to higher energy levels, improved mood, and greater motivation for our daily activities. But the effect of a good night of sleep on muscle gain has far greater benefits than one might believe.

So the question is, “What can we do following a workout to reap the most benefits?” Following a strength-training workout it often appears as though muscle mass increases. However, this increase is size is simply due to an increase in blood flow and an increase in the stretch of the muscle fibers. In reality, your muscles increase in strength and size following the workout, during the recovery phase. The recovery phase is the most important part of keeping fit and feeling your best, ultimately enabling yourself to come back even stronger for the next workout. Depending on the intensity of the exercise, full recovery can take up to 48 hours after an exercise session. The most important period of this recovery phase is sleep, which is when your body works to repair the microscopic muscle damage caused by the exercise. Recovery also eliminates the byproducts produced during exercise, and transports them back into the bloodstream. From the bloodstream the byproducts are transported to the kidneys, liver or lungs to be processed and/or excreted.

Believe it or not, sleep is just as important as the workout itself! Muscle growth is directly related to sleep, as it plays a major role in protein synthesis and the release of many essential hormones, giving you the energy needed for another day at the gym!

So how much sleep is necessary? Sleep deprivation, which varies from person to person, usually results from less than 6 hours of sleep per night. Less than six hours causes the majority of the body systems to struggle, ultimately leading to decreased muscle growth and a lack of proper muscle recovery. The goal is to aim for 8 HOURS OF SLEEP/NIGHT. The affected systems include: the endocrine system, immune system, and metabolism.

● The endocrine system is responsible for releasing muscle building hormones which significantly decrease from low levels of sleep. One important hormone in particular, growth hormone, is released at this time. This hormone positively impacts muscle growth, ultimately leading to a speedier recovery. However, the endocrine system is also responsible for releasing catabolic hormones, or the fat-storing hormones. Due to reduced levels of sleep, these hormones can significantly increase, resulting in the break down of muscle mass.

● A properly functioning immune system is vital in order to fight off infection and ensure good-quality workouts. It also plays a major role in the process of muscle recovery.

● Due to a lack of sleep, metabolism is greatly reduced. This ultimately leads to an increased level of fat storage and a decreased rate of muscle growth.

As most of our lives are quite hectic, it's often quite difficult to unwind in the evening and prepare ourselves for a good night's sleep. For many, eight hours of sleep might be quite unrealistic. However, by improving your quality of your sleep you can still gain the majority of the muscle-building benefits!

Some helpful tactics to try include:

● Avoid working out 3-4 hours from the time you'd like to fall asleep.

● Refrain from drinking caffeine late in the day. This is different for everyone, but try not to drink it after 5pm.

● -Try drinking chamomile tea 1-2 hours before bed- it may help you relax and prepare yourself for a restful sleep.

● Maintain a comfortable and hygienic sleep atmosphere.

Remember... AIM FOR 8 HOURS OF SLEEP/NIGHT!

Stay tuned for Part 2 of 'Simple Tricks To Help You: Sleep Better - Stress Less - Improve Your Fitness', which will come tomorrow.  We'll talk about STRESS and how this common state for many people today is affecting you more than you think.










photo credit: IMG_4232.JPG via photopin (license)

12 Facts About High Fructose Corn Syrup




High Fructose Corn Syrup (HFCS) is a common sweeter found in soda and other fruit flavored drinks.  The use of this type of sweetener has certainly been on the rise leading many to wonder if it is contributing to the increase of obesity and other related health problems in our country.  

The main component of HFCS is the fructose. Fructose makes up 55% of HFCS, where glucose makes up the other 45%. HFCS is not the only culprit of bad health among all the sugars out there. It is fructose that is the main culprit of bad health.  See more at mayoclinic.com

12 Facts About High Fructose Corn Syrup 

1. Adds to the visceral fat in the body

2. Decreases insulin sensitivity

3. Raises triglyceride levels, leading to metabolic syndrome

4. Almost all calories from fructose get absorbed by the liver. Those calories then get turned into fat whether you need those calories or not. That fat is released into the blood stream, which leads to an increase in triglyceride levels (Leading to metabolic syndrome) 


5. For glucose, the liver with only absorb the glucose calories if its needed and most will go to the blood stream as sugar instead of fat, but it will cause an increase in your blood sugar levels.

6. Consuming to much HFCS, will raise triglyceride levels after a meal, which can cause a heart attack, especially if the triglyceride levels are 150 mg/dl or higher

7. Fructose contributes to the increase in Uric Acid in the blood stream. If there is too much Uric Acid in the blood stream, the excess gets sent to the joints causing Gout.

8. High-fructose diets block the leptin signals, which tell your brain that you are full, this can then lead to over-eating and weight gain.

9. After a meal, triglyceride levels in the blood are increased more with fructose as opposed to glucose

10. Along with other sugars, fructose can effect how your body breaks down healthy foods which can ultimately cause you to gain weight if you eat them in addition to all your healthy foods

11. Soft Drinks and sugary drinks add 21% of added sugar to your daily diet and do not curb the appetite so the added calories can lead to weight gain

12. Sugar contributes to an increase in blood pressure because 


What comes to mind when you think of High Fructose Corn Syrup?


Call 704-549-9550 or visit www.tntgetfit.com for more information


10 Sneaky Names For Sugar






A little sugar never hurts anyone. The problem is the body only needs about two tablespoons a day. Still many people are consuming up to fifty times the recommended amount of sugar. Ever since the focus of weight management has shifted towards fat-free foods, sugar consumption has sky-rocketed. This has not only contributed toward extra weight gain, it has led to an increase in health problems as well.

Most people are familiar with the term “table sugar,” but not everyone understands that there are many different kinds of sugar. Below is a list of the different kinds of sugars and where they are found. Becoming familiar with these terms will be helpful when determining how much sugar is in a product. All sugars provide four calories per gram. 


1. Barley malt - The same effect as brown rice syrup and has no nutritional value.

2. Brown rice syrup - Derived from grains and maintains a percentage of complex carbohydrates. Brown rice is absorbed more slowly than table sugar and therefore helps minimize the roller coaster effect of high and then low energy levels. Brown rice syrup has no nutritional value.

3. Brown sugar - Crystallized sugar with molasses added for color and flavor; no nutritional value.

4. Concentrated fruit juice - Often used as a sweetener in sweetened food products and provides no nutritional value.

5. Fructose - A natural sugar found in fruits, fructose is 15 to 80 percent sweeter than sucrose. Fructose provides no nutritional value, but other contents in the fruits provide essential nutrients.

6. Lactose - A natural sugar found in dairy products. Lactose does not provide any nutritional value, however lactose should not be confused with other contents in dairy products which do provide nutrient value. 

7. Molasses - Absorbed more slowly than table sugar (sucrose) and is full of nutrients. 


8. Sucrose - Also known as table sugar or refined sugar. Sucrose is found mostly in candies, desserts and fat-free desserts and provides no nutritional value.


9. Turbinado sugar - A highly refined sugar with no nutritional value.

10. Unsulfured molasses - Supplies some B vitamins and minerals to give minimal nutrient value.

A key to monitoring your sugar is determining just how much each serving contains.  So check the nutrition label for total grams of sugar, and divide that by four (each teaspoon of sugar is equal to 4 grams.) That’s how many teaspoons of sugar are really in your cookie, salad dressing, and your no-sugar-added fruit juice.


photo credit: Sugar via photopin (license) 
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5 AMAZING Memorial Day Picnic Recipes




Memorial Day weekend is a great celebration and chance to spend some quality time with family and friends. It's also a time to pull out those favorite summer time recipes for your cookout.  We've put together 5 of our favorites to share.  These recipes are sure to impress any crowd!

Red, White and Blue Potato Salad (via My Recipes)


2 cups fingerling potatoes, halved lengthwise (about 10 ounces)
2 cups small red potatoes, quartered
2 cups small blue potatoes, halved lengthwise
¼ cup finely chopped red onion
2 Tablespoon chopped fresh parsley
1 Tablespoon chopped fresh dill
1 Tablespoon chopped fresh chives 
3 hard-cooked eggs (white if you prefer) chopped 
¼ cup red wine vinegar 
2 Tablespoons olive oil 
¼ teaspoons salt 
2 teaspoons Dijon mustard 
½ teaspoon freshly ground pepper 
1 garlic clove, minced 

Place white and red potatoes in a saucepan, cover with cold water. Bring to a boil. Reduce heat and simmer 15 mins until tender. Drain, cool. Place potatoes in large bowl. 

Place blue potatoes in a separate saucepan and cook as above until tender. 

Add blue potatoes, onion, parsley, dill, chives and eggs to bowl and toss gently. 

Combine vinegar and remaining ingredients. Pour over potato mixture; toss gently to combine. Serve warm, at room temperature or chilled. 

Note: Blue potatoes are starchier than the others and tend to bleed so cook them separately. 

EXCHANGES: 1 cup, ~ 250 calories, = 2 starch and 1/2 meat - and 1/2 fat

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Sweet'n Spicy Roasted Corn (via Taste of Home)
Serves 6



6 large ears sweet corn in husks

2 tablespoons butter

4 garlic cloves, minced

1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder

Carefully peel back corn husks to within 1 in. of bottom; remove
silk. Rewrap corn in husks and secure with kitchen string. Soak corn
in cold water for 1 hour.

Using long-handled tongs, moisten a paper towel with cooking oil and
lightly coat the grill rack. Grill corn, covered, over medium heat
for 25-30 minutes or until tender, turning occasionally. Remove
string before serving.

Meanwhile, in a small saucepan, melt butter. Add the garlic, brown
sugar, red pepper flakes and chili powder. Serve with grilled corn.
Yield: 6 servings.

Exchanges2 starch, 1 fat.
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Stuffed Fiesta Burgers
4 Servings

1 lb. 96% lean ground beef 
1 pkg. Taco Seasoning Mix 
1/4 cup reduced fat (1/3 fat) Chive & Onion Cream Cheese Spread 
1/3 cup fat free shredded cheddar cheese 

4 wheat hamburger buns, split, lightly toasted 

1/2 cup salsa (or mild per taste preference) 



PREHEAT Grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 Tbsp. of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal. 

GRILL 7 to 9 min. on each side or until cooked through (160°F.) 

COVER bottom halves of buns with burgers. Top with salsa and top halves of buns. 

EXCHANGES: 1 burger with bun, ~350 calories, = 3 meat, 2 starch, 1½ fat, ½ vegetable


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Frozen Raspberry Pie
8 Servings

1 dash cooking spray
33 pieces wafer chocolate cookies 
¼ cup powdered sugar 
2 Tablespoon oil, canola 
2 Tablespoon fat free milk 
1 Tablespoon butter 

3 Cups raspberries, fresh or frozen (thawed) 

2 Tablespoon lemon juice 

¼ teaspoon salt 

2 large egg whites at room temperature 
½ cup sugar granulated 
½ teaspoon cream of tartar 


Preheat over to 350 degrees F. Coat a 90inch pie pan with cooking spray 

To prepare crust:
Process 32 wafers, confectioner’s sugar, oil, milk and butter in a food processor until finely ground. 

Press the mixture into the bottom and up the sides of the prepared pan, creating and even, dense crust. Bake for 12 mins 

Cool on a wire rack to room temperature, about 1 hour. 

Meanwhile, puree raspberries, lemon juice and salt in a blender or food processor until smooth. Strain through a fine-mesh sieve into a medium bowl, pressing with a rubber spatula to extract the juice, discard seeds. 

Bring 1 inch of water to a slow simmer in a large sauce pan. Combine egg whites, granulated sugar and cream of tartar in a 3-quart stainless-steel bowl. Beat with an electric miser on medium speed until foamy. 

Set bowl over the simmering water and continue to beat on med speed, moving mixer around until the mixture is glossy and thick about 3-1/2 mins. Increase speed to high, continue beating over the simmering water until very stiff and glossy – 3-1/2 mins more. (eggs will be at safe temperature at 160F at this point) 

Remove from the heat and continue beating on medium speed until room temp 3-5 mins. 

Fold raspberry puree into meringue until combined. Pour into pie crust, crumble remaining chocolate wafer over the top. Place the pie on a level surface in your freezer and freeze until solid – at least 6 hours. To serve, let the pie stand at room temperature until softened slightly, about 10 minutes before slicing. 

EXCHANGES: 1/8 pie, ~220 calories, = 2.5 carbohydrates , 1 fat

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Mint, Lime and Cucumber Aqua Fresca

By Brianna Steinhilber



Ingredients:

2 large cucumbers washed and roughly chopped
8 juicy limes squeezed
1 packed cup fresh mint leaves, washed
¼ cup to ½ cup honey
1 cup of water
optional: Tequila

Directions:

Add all ingredients to a blender and blend well. Strain over a pitcher. Serve with ice and fresh mint springs.


48 High Fiber Food Choices





Fiber is a form of complex carbohydrate found in whole grains, fruits, vegetables, and legumes. Fiber is found in the structural part of plant foods only (though it is now being added to many non-plant foods such as yogurt) and performs valuable functions. 



There are two basic types of fiber:

Insoluble Fiber:
Includes cellulose (walls of fruits, vegetable and legumes), hemi cellulose (cereal/grain fibers) and lignin (woody parts of vegetables and seeds). Insoluble fiber works like a sponge absorbing many times its weight in water and swelling up within the intestines. This absorption promotes more efficient elimination by creating a softer, bulkier stool, which may also alleviate digestive disorders. Fiber is also thought to play a role in various diseases such as colon cancer prevention.

Soluble Fiber:
Includes pectin (fruits and vegetables), gums and hemi cellulose. Soluble fiber can help 
produce a softer stool but does less to help the passage of food than insoluble fiber. Instead, soluble fiber works chemically to prevent or decrease the absorption of certain substances into the bloodstream. Soluble fiber appears to lower blood cholesterol levels and slow the entry of glucose into the bloodstream, which is especially important for people with diabetes. 


The recommended amount of fiber is 20 to 35 grams per day. The average individual however, consumes only 12 grams of fiber per day. When increasing dietary fiber,  intake should progress gradually because a sudden increase in fiber can cause digestive distress. One of the potential adverse affects of a diet high in fiber is the tendency for fiber to bind to minerals and prevent mineral absorption in the body. However, the concern of fiber interfering with the absorption of minerals should not concern those eating a wide variety of foods in their diet.





Fiber Choices:

INSTEAD OF:                               CHOOSE: 

White Rice                                    Brown Rice 
Apple Juice                                   Whole Raw Apple 
Hamburger on a Bun                    Chili with Beans 
Salami on Hard Roll                      Bean Taco (Lettuce and tomato)
Chicken Noodle Soup                   Lentil Soup 
Lettuce Salad                                Spinach Salad 
Macaroni Salad                             Three Bean Salad 


Here is a great list of both soluble and insoluble fiber in common foods:






Understanding more about fiber will provide knowledge on how to enhance your health from the most inexpensive and available sources - fruits, vegetables, legumes and whole grains!













photo credit: Snow Pea, Cannelini Bean, Tomato Salad via photopin (license)

Savvy Sipping 101



Everyone knows that attending social events can be particularly challenging when you are working on reaching your health and wellness goals. Combine a relaxed atmosphere, not-so-healthy foods, alcohol, and a little peer pressure and what do you get? A recipe for nutrition disaster. But have no fear! Here are so savvy ways to sip your way to a healthier you!

1. Be sure to have a healthy and filling snack before attending an event. It 

2. If you must drink, be smart about your portions. Wine is 5oz, beer 

3. Know your drinks! Choose a lower calorie version to cut back.

4. Alternate water and alcoholic drinks. It will slow your consumption of will keep you from snacking and drinking more throughout. 12oz, or liquor 1.5 ounces. 

5. Keep a souvenir! If you have a hard time keeping track of how many 

6. Remember that alcohol actually slows fat metabolism in the body. So if you’re working on losing weight or just staying fit, cutting back will help cut fat!

Typical calorie values of popular drinks and mixers:

Liquor (1.5 oz.):
Vodka- 95-100 calories 
Whiskey- 100-110 calories 
Gin- 95-115 calories 
Rum- 80-95 calories 
Tequila- 95-100 calories 

Mixers:
Simple Syrup (1.5 oz) - 54 calories
Lime Juice (1.5 oz) - 24 calories
Margarita Mix (4 oz.) - 100 calories
Cranberry Juice(8 oz.) - 137 calories
Orange Juice (8 oz.) - 112 calories
Tonic (8 oz.) - 80 calories
Coke (8 oz.) - 125 calories
Sprite (8 oz.) - 139 calories
Club Soda (8 oz.) - 0

Beer (12 oz.): 
Light Beer- 95-100 calories 
Lager- 135-150 calories 
Ale- 160-175 calories
Stout- 130-170 calories 
Cider- 125-200 calories

Wine (5oz.):
Red wine- 120 calories
White wine- 110 calories
Champagne- 112 calories


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Are KIND Bars Really Healthy?




In recent months, the FDA put the popular KIND Bars in the spotlight sending the snack bar maker a scornful letter requiring them to remove their 'healthy' labels.  The FDA requires that a food item must contain less then 1 gram of saturated fat per servings in order to be labeled as "healthy".  Four varieties of Kind Bars (Fruit & Nut Almond & Apricot, Almond & Coconut, Dark Chocolate Cherry Cashew + Antioxidants and the Peanut Butter Dark Chocolate + Protein bar) contain more than 2.5 grams of saturated fat, despite being labeled "healthy."  The FDA also took issue with Kind's use of the words "plus", "antioxidant-rich", "good source of fiber" and "no trans fats" stating that they don't meet the requirements for that labeling.   



Although Kind acknowledged that its label doesn't meet the FDA's standards, they believe that the FDA is using a narrow definition of the word "healthy".  "Nuts ... contain nutritious fats that exceed the amount allowed under the FDA's standard," the company said in a blog post. "This is similar to other foods that do not meet the standard for use of the term healthy, but are generally considered to be good for you like avocados, salmon and eggs."


Kind Bars is currently reviewing all labels in question and working with the FDA to comply with their request.  So how do we feel about these nutty snack bars?  TNT Health Educator - Stacey Gretka, shares her thoughts on the debate...

"I do like KIND​ bars and think they can be balanced into a healthy diet, but it is a fantastic reminder that any ONE food item really isn't "healthy" or "unhealthy," and that trusting the claims on packaging can be a risky move. Health is more a matter of how each item all fits into your lifestyle and daily intake. I urge my clients to enjoy what they eat and make conscious efforts to balance the food groups, sometimes that means a Kind bar can fit, sometimes it doesn't. This is precisely why one-size really does not fit all."
So we ask you...do you consider KIND Bars to be healthy?   And will changes to the bar's labeling stop you from buying them? 





"I LOVE SUMMER" 30 DAY CHALLENGE

Asian Coleslaw Salad



Asian Coleslaw Salad
Makes 16 Servings (1/2 cup each)

If you don’t like regular cabbage, try Bok Choy or Napa Cabbage.  These are more like a lettuce instead of a cabbage.  Adding sesame seeds to this Asian dish is also a good addition and will add a different flavor and texture to it.

Crunchy Topping

- (1) pkg Ramen noodles (not the seasoning pack), broken into small pieces
- 3 oz. slivered almonds
- ½ cup sunflower seeds
- 2 Tbsp butter


Directions:
1)      Heat a skillet to medium heat and allow butter to melt.  While butter is melting, break up the ramen noodles and add to skillet along with remaining ingredients.
2)      Stirring frequently until the mixture is golden brown.  Cool and set aside.

Salad Mixture

- 1 bag of shredded cabbage
- 1 bag of shredded broccoli
- 1 cup fresh or frozen (thawed) Edamame
- 4 green onion, chopped


Directions:
1)      Mix all ingredients together in a large mixing bowl or salad bowl.


Dressing

- ½ cup rice wine vinegar
- 2 Tbsp low sodium soy sauce
 - 2/3 cup sugar
 - 2/3 cup extra virgin olive oil


Directions:
1)      Mix sugar and vinegar together.
2)      Combine soy sauce and oil together.
3)      Slowly add the oil mixture to the sugar mixture while continuously stirring to allow emulsification.
4)      Add to the salad and right before serving garnish with the crunchy toppings.


Exchanges: 2/3 starch; 3½ fats; ½ vegetable 

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