Total Nutrition Technology
Tuesday, September 24, 2013

1 cup Rice Krispies
1/2 cup Quick Oats
1/4 cup Flax Meal
1 cup Chocolate Protein Powder
1/2 cup Honey or Agave
1/3 cup Nut Butter (Peanut butter used in picture)
2 Tbsp Water

Pour all ingredients into a larger bowl.  Mix thoroughly.  (Time to get messy!  Use your works best).  Roll into 18* protein balls placing on cookie sheet covered with Splat Mat or wax paper.  Chill for 30 minutes.  Store in refrigerator in air tight container for 1 week...but they won't last that long!  

* I used a cookie scoop to help portion out the protein balls.  They ended up about 1.5" in diameter:)

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