Wednesday, September 17, 2014
We love it when healthy food is celebrated! Today is National Guacamole Day. And what better way to kick it off than with a Guacamole recipe from one of our favorites... Chipotle Mexican Grill. The recipe comes courtesy of founder (and classically trained chef) Steve Ells. ENJOY!!!
Chipotle's Signature Guacamole
NOTES
For a complete chips-and-dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
INGREDIENTS
6 large ripe avocados, peeled and pitted
1/4 cup citrus (lemon and lime) juice
3 cups fresh cilantro, chopped
1 1/2 cups red onion, finely chopped
12 large serrano chili peppers, seeded and finely chopped
1 1/2 teaspoons salt
Tortilla chips, for serving
DIRECTIONS
- Using a fork, mash avocados with citrus juice in a small bowl.
- Add cilantro, chopped onion, serrano chili peppers, and salt. Stir to combine. Serve with tortilla chips, if desired.
Via popsugar.com
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