Total Nutrition Technology
Wednesday, December 3, 2014


1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
3/4 cup water
2 tablespoons garlic powder
2 tablespoons onion powder 
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as
1 tablespoon dried basil
1 tablespoon dried oregano

1. In a small bowl, whisk onion soup mix and water.  Place boneless turkey breast in slow cooker.  Pour the onion/water mixture over the turkey breast, covering the meat evenly.
2. Mix remaining 6 seasoning ingredient in a small bowl and then sprinkle over the turkey breast.
3. Cook on low 8-9 hours.  If using an instant read meat thermometer, insert into thickest part of breast and cook until thermometer reads at least 165 degrees F.

photo credit: tibbygirl via photopin cc

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