Total Nutrition Technology
Wednesday, November 26, 2014


R.N. and TNT Health Educator Susan Connor has a favorite low-calorie alternative to mash potatoes - Cream Cauliflower Mash.  Infused with a little garlic, buttermilk and a touch of butter, this mash is perfect for the holidays ahead!  And as a bonus...this recipe has about one-quarter the calories of traditional mashed potatoes.  Enjoy!




Makes: 4 servings, 3/4 cup each

INGREDIENTS
8 cups bite-size cauliflower florets (about 1 head)
4 cloves garlic, crushed and peeled
1/3 cup nonfat buttermilk (see Tip)
4 teaspoons extra-virgin olive oil, divided
1 teaspoon butter
1/2 teaspoon salt
Freshly ground pepper to taste
Snipped fresh chives for garnish






PREPARATION
Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes.)
Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.


TIPS & NOTES

Tip: No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”: mix 1 tablespoon lemon juice or vinegar to 1 cup milk.

NUTRITION

Per serving: 107 calories; 7 g fat (1 g sat, 4 g mono); 3 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 5 g protein; 4 g fiber; 339 mg sodium; 288 mg potassium.



Exchanges: 2 vegetable, 1 1/2 fat



Source: Eating Well

- Copyright © Fitbits-