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- Halloween Vegetable Skeleton
Tuesday, October 29, 2013
Ingredients
1/2 Head lettuce leaf
1 cup Kraft Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables
red bell & yellow bell paper strips
cucumber slices
snow peas
mushroom slices
celery sticks
carrot sticks
cherry tomatoes
broccoli florets
cauliflower florets
Directions
Line half a small bowl with lettuce for skeleton's hair and then fill with dressing. Place bowl at one end of large tray or baking sheet for the skeleton's head. Arrange vegetables on tray to resemble skeleton's body.
Via Kraft.com