Total Nutrition Technology
Tuesday, October 29, 2013

Skeleton and Brain Dip recipe


1/2  Head lettuce leaf
1 cup Kraft Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables
            red bell & yellow bell paper strips
            cucumber slices
            snow peas
            mushroom slices
            celery sticks
            carrot sticks
            cherry tomatoes
            broccoli florets
            cauliflower florets


Line half a small bowl with lettuce for skeleton's hair and then fill with dressing.  Place bowl at one end of large tray or baking sheet for the skeleton's head.  Arrange vegetables on tray to resemble skeleton's body.


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